What are you Eating Now?

[MainerMikeBrown]

I've always loved having soup and sandwich for lunch.

 

[MainerMikeBrown]

About two hours ago from the time of this writing, I ate lunch.

I had a German Bologna and cheese sandwich and a bowl of Cream of Broccoli soup.

I enjoyed it.

 

[Impact]

I had some homemade sourdough toast with butter. Nothing beats sourdough toast imo

 

[MainerMikeBrown]

I had a haddock and cheese sandwich and potato chips for lunch about an hour ago.

 

[Impaired]

I baked some sausage cheddar biscuits. The second batch I brushed with Tabasco butter. They are delicious.

 

[MainerMikeBrown]

I might eat a small container of yogurt for an afternoon snack in a little bit.

 

[Impaired]

I made hot sausage and cheddar biscuits. I brushed the second batch with Tobasco butter. They were better.

 

[MainerMikeBrown]

Looks good, Impaired.

 

[Impaired]

Tobasco butter on the left

2 1/2 cups of flour, 1 1/2 cups of milk, pound of hot sausage, 8 ounce brick of sharp cheddar, grated.
Fry sausage and dump everything in a bowl. Mix until sticky mess.
Soup spoon dollops onto cookie sheet at 375 until golden brown.
You can brush with butter if you like when they just start to brown, then put them back in to finish them.

I made some with tabasco butter brush, they were the best

 

[Konshentz]

Chinese food. Racing was back, so with it, one of our Sunday staples. I have missed it. Haha.