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What are you Eating Now?

MainerMikeBrown

Registered Member
About two hours ago from the time of this writing, I ate lunch.

I had a German Bologna and cheese sandwich and a bowl of Cream of Broccoli soup.

I enjoyed it.
 

Impaired

Registered Member
I baked some sausage cheddar biscuits. The second batch I brushed with Tabasco butter. They are delicious.
 

Impaired

Registered Member
I made hot sausage and cheddar biscuits. I brushed the second batch with Tobasco butter. They were better.saus-ched-biscuits.jpg
 

Impaired

Registered Member
20200516_111207.jpg

Tobasco butter on the left

2 1/2 cups of flour, 1 1/2 cups of milk, pound of hot sausage, 8 ounce brick of sharp cheddar, grated.
Fry sausage and dump everything in a bowl. Mix until sticky mess.
Soup spoon dollops onto cookie sheet at 375 until golden brown.
You can brush with butter if you like when they just start to brown, then put them back in to finish them.

I made some with tabasco butter brush, they were the best
 
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