Okay so, I love Sugar Cookies and I've attempted numerous times to make them from scratch and perfect them. Well, all turns out good but, everytime I go to roll the dough up into a ball it doesn't stick. I'm wanting to make Sugar Cookies from scratch for my family and friend for x-mas. Please if anyone knows what I may be doing wrong I'd be grateful. Some old lady told my Mother that it's the crisco and I should use butter instead. Is that so?