I thought i had already put this recipe here but cant find it so guess i didnt :lol: ok i have it with thai noodles ,, i altered it slightly so as to give it a bit more spice and kick,, so just amend as you like.. if you dont want it too spicy leave out the cayenne and chillies. Also the coconut i use a bit less than the recipe but it just depends on how coco nutty you like it lol.. it was very nice with the 4oz, but i like it better with just that lilttle bit less,, you can still get the taste but its not over powering. Once all the peeling and chopping is done, its very quick and easy to make ,, and delicious!!! Red Curry Pork with Peppers Ingredients 2 tbsp of veg oil 1 onion roughly chopped 2 garlic cloves chopped or crushed 1 or 2 fresh red chillies finely chopped 1lb of pork fillet, thickly sliced (i dont always use pork, often use chicken or even turkey) 1 red pepper deseeded and cut into squares 6oz mushrooms quartered 2 tbsp of red thai curry paste 4oz creamed coconut chopped ( i use very slightly less,, maybe 3oz) 10 fluid oz veg/chicken/pork stock(whichever you have in or depending on wether using pork or chicken 2 tbsp Thai soy sauce 4 tomatoes, peeled , de seeded and chopped handful of fresh coriander chopped(just use dried if you haven't fresh) 1 level tsp cayenne pepper or a few dashes of cayenne pepper sauce Method heat oil in a wok and fry the onion, garlic and red chilli for 2 or 3 mins until soft but not brown. Add your meat and stir fry for 2 or 3 minutes until browned all over. Add the red pepper, mushrooms and curry paste. Dissolve the coconut in the stock and add to the wok with the soy sauce and cayenne pepper. Bring to boil and simmer for 5 minutes, until the liquid has reduced and thickened. Lastly add the tomatoes and coriander and cook for 2 more minutes, before serving with noodles. the noodles only take about four minutes in boiling water, but put a large pan of water on before you start the curry so its boiling a few minutes before you finish..enjoy!