Personally I would like to know where my meat was raised and I think it should be labeled with country of origin. I don't see why the WTO should have a say in this since American consumers are the ones buying this meat. Why are they afraid for us to have this basic information? While most of us might not have a problem with meat raised in some countries we might with others.You've probably seen, but may not have noticed, labels on the meat at your grocery store that say something like "Born, Raised, & Harvested in the U.S.A." or "Born and Raised in Canada, Slaughtered in the U.S."
Should Labels Say Meat Was Made In USA? Ranchers, Meatpackers Disagree Over Country-Of-Origin Labels : The Salt : NPR
I don't like buying fish raised in some countries because it is well known they are raised in polluted water and antibiotics thrown to them to keep them alive.
In China, Farming Fish in Toxic Waters - New York Times