Linguini

Discussion in 'Food & Beverage' started by Saffy, Aug 27, 2010.

  1. Saffy

    Saffy Registered Member

    With Prawns and Courgette:D My Next door neighbour pops a bag over my fence from time to time with veggies he has grown. yesterday i got some cabbage, a cucumber some beetroot and courgettes:D I was looking for recipes to use the courgette in and found this one:)

    olive oil
    3 medium courgettes , halved lengthways and sliced
    1 garlic clove, finely chopped
    pinch dried chilli flakes
    400g cooked peeled prawns
    200g tin chopped tomatoes , drained of juice
    finely chopped basil leaves
    400g linguine , cooked according to packet instructions

    Heat 2 tbsp oil in a pan, add the courgettes and fry gently until they start to go golden. Season with a bit of salt and black pepper. Add a splash of water and cook while stirring and mashing to break the courgette down for about ten mins. Add the garlic and chilli and cook for a further 2 minutes, then add the prawns, 2-3 tbsp chopped tomatoes and basil, cook for 5 more minutes then add 1-2 tbsp olive oil.
    Toss the linguine through the sauce and serve
     
    Last edited: Aug 28, 2010

  2. Saffy

    Saffy Registered Member

    I spose it dont have to be Linguini, could be any pasta ,, i do like Linguini mind:nod: I reckon it be nice served with some garlic bread and some fresh crispy salad:D
     

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