When you have a chicken breast and you want to dice it, how do you go about cutting it? (Say you wanted to make a curry for example) Me and my friend have been having this debate over the past few days. She dices her chicken with a sharp knife and I cut my chicken with scissors. She told me that using the knife was the correct way of cutting chicken. I just wanted to know if this was the case, and how you yourself go about cutting chicken. Maybe you don't use and knife or scissors at all and use something totally different?