Everything brownies

Discussion in 'Food & Beverage' started by MAgnum9987, Sep 26, 2008.

  1. MAgnum9987

    MAgnum9987 Do What Thou Wilt

    4 3/4 cups all purpose flower
    2 teaspoon Baking soda
    2 1/3 teaspoon Sea Salt
    2 cups (four sticks) butter
    1 1/2 cups granulated sugar
    1 1/2 cups packed brown sugar
    3 teaspoon vanilla extract
    4 large eggs
    2 tablespoons Natella
    1 1/2 tablespoons Peanut butter
    1 1/2 tablespoon caramel
    2 cups baker's chocolate
    4 teaspoons cinnamon
    1 teaspoon nutmeg
    1/3 container of Marshmallow Fluff

    Combine Flour, Baking soda, and salt in small bowl. Beat butter, granulated sugar, cinnamon, brown sugar, vanilla extract in large bowl. Add in eggs while mixing. Mix until frapeed. Gently mix in flour, baking soda and sea salt from small bowl. While mixing, add Nuttela, peanut butter, caramel, chocolate, cinnamon, nutmeg, and Marshmallow fluff. Add chocolate or nuts as desired. Evenly displace in 12in *6in glass pan. Bake at 350 degrees for 52-62 minutes.

    This is my recipe, and I love it. It is very chewy and light brown in color. I love it.
     
    Last edited: Sep 28, 2008

  2. ysabel

    ysabel /ˈɪzəˌbɛl/ pink 5

    Is it peanut or peanut butter?

    Looks yummy. When I saw the thread title I suddenly can imagine the smell of brownies, mmmm. I'll try this recipe one of these days but I'll leave the cinnamon out.
     
  3. MAgnum9987

    MAgnum9987 Do What Thou Wilt

    Peanut butter, contrabutes to texture. Why no cinnamon? That's the thing you taste the most in it.
     
  4. ysabel

    ysabel /ˈɪzəˌbɛl/ pink 5

    Maybe if I won't be eating it and am just cooking for others, I'd put cinnamon. I just don't like it.
     

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