4 3/4 cups all purpose flower 2 teaspoon Baking soda 2 1/3 teaspoon Sea Salt 2 cups (four sticks) butter 1 1/2 cups granulated sugar 1 1/2 cups packed brown sugar 3 teaspoon vanilla extract 4 large eggs 2 tablespoons Natella 1 1/2 tablespoons Peanut butter 1 1/2 tablespoon caramel 2 cups baker's chocolate 4 teaspoons cinnamon 1 teaspoon nutmeg 1/3 container of Marshmallow Fluff Combine Flour, Baking soda, and salt in small bowl. Beat butter, granulated sugar, cinnamon, brown sugar, vanilla extract in large bowl. Add in eggs while mixing. Mix until frapeed. Gently mix in flour, baking soda and sea salt from small bowl. While mixing, add Nuttela, peanut butter, caramel, chocolate, cinnamon, nutmeg, and Marshmallow fluff. Add chocolate or nuts as desired. Evenly displace in 12in *6in glass pan. Bake at 350 degrees for 52-62 minutes. This is my recipe, and I love it. It is very chewy and light brown in color. I love it.