I did this for Thanksgiving last year and everyone loved it so much that the extended family requested it again for Christmas. Even non-cooks can make it in a few minutes. 1. Mix together a 14 can of sweetened condensed milk (NOT evaporated!) with a small can (10 ounces) of crushed pineapple and 1/3 cup lemon juice. 2. Stir in 1/3 cup of flaked coconut and 1/3 cup chopped nuts... I like to use walnuts. 3. Fold in 12 ounces of Cool Whip. That's it except to pour it all into a large graham cracker crust. If your supermarket doesn't sell the really large ones, I guess it would work with two of the regular size. You'll want to chill this for a few hours, but overnight is better.