As a teenager I practically lived on hot cornflakes.
The milk had to be brought to boiling point in a pan and poured over the cornflakes.
Then sprinkled with sugar so it crystalised a little with the heat.
Only then could a little cold milk be poured in at only one side.
Only I could do it right and it had to be the top brand.
Yes, I was a little OCD at the time.
I'm not so much now. :-/