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I've been roasting cauliflower lately until it's kinda crispy on the outside and still soft on the inside. This method has turned a so-so vegetable into one of my favorites vegetables.

I chop it up into pieces about the size of my thumb, toss it in olive oil, roast it on a cookie sheet for about 45 minutes at 350 F and then mix it with something or just eat it with a little salt and a little more olive oil.


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When I was living at home my mum used to cook the cauliflower covered in cheese sauce. That was good. Yum. Yeah I already liked cauliflower.