Discussion in 'Food & Beverage' started by wazupdoc, Sep 14, 2009.

  1. wazupdoc

    wazupdoc Registered Member

    I've been roasting cauliflower lately until it's kinda crispy on the outside and still soft on the inside. This method has turned a so-so vegetable into one of my favorites vegetables.

    I chop it up into pieces about the size of my thumb, toss it in olive oil, roast it on a cookie sheet for about 45 minutes at 350 F and then mix it with something or just eat it with a little salt and a little more olive oil.

  2. Boredie

    Boredie In need of Entertainment

    When I was living at home my mum used to cook the cauliflower covered in cheese sauce. That was good. Yum. Yeah I already liked cauliflower.

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