Cantaloupe

Discussion in 'Food & Beverage' started by AnitaKnapp, Jul 10, 2009.

  1. AnitaKnapp

    AnitaKnapp It's not me, it's you. V.I.P. Lifetime

    Do you eat it?

    It's one of my favorite fruits...but I always make a huge mess when preparing one.


    How do you skin/dice/whatever your fruit? Do you follow certain steps? Cut first, then skin...skin first then cut? Cut in half first, scoop out the seeds?

    What is your method?



    ~~~~~~~~~~~~



    Also, do you have a particular method about picking one out when you purchase?
     
    Last edited: Jul 14, 2009

  2. Jeanie

    Jeanie still nobody's bitch V.I.P. Lifetime

    I cut it in half, then scoop out the seeds. then I take the halves and cut them in to crescent shapes and make cuts in those at 1/2 inch intervals, then run the knife between the rind and the fruit, so i've got chunks.

    when I'm picking one, first I feel whether the rind has any give. If it's really hard, I put it back. If it has a little give, then I thump it and if I get a good thump (it should sound thick and fluid-y, not a hard "thock"), I smell the part where it came off the stem. If it smells good and fruity, it's a good one. Another thing I look at is how flat the vein-like things are on the rind - if they're really flat, it's perfectly ripe.

    it's one of my favorite things about summer.
     
  3. Babe_Ruth

    Babe_Ruth Sultan of Swat Staff Member V.I.P.

    It's one of my favorite fruits as well, but I have no clue how to cut it in pieces and such. I usually buy it already prepared, or someone cuts it for me. I also like to dip it in chocolate sauce sometimes. But I like it just like that as well.
     
  4. AnitaKnapp

    AnitaKnapp It's not me, it's you. V.I.P. Lifetime

    I always cut it wrong...but I was always trying to skin it whole. I bet it's easier to cut the rind off of the smaller pieces. I'm going to try that next time.

    When picking it out at the store...normally all I do is sniff where it came off the stem, like Jeanie said.
     
  5. Jeanie

    Jeanie still nobody's bitch V.I.P. Lifetime

    Try doing it the way I describes. I've found it to be the easiest way to get a high yield.

    mmmmmm
     
  6. Merc

    Merc Certified Shitlord V.I.P. Lifetime

    I love cantaloupe but my favorite "summer" fruit is honeydew melons.

    Both are awesome for hot days.
     
  7. Major

    Major 4 legs good 2 legs bad V.I.P.

    Cantaloupe is one of my favorite fruits, but it has to be perfectly ripe. I've never actually gone shopping for them so I don't really know what to look for for a good one. I cut them into big wedges and then just eat it with a spoon. No need to remove the skin. Just scoop out the melon as you go and leave the skin when you're done.
     
  8. icegoat63

    icegoat63 Son of Liberty V.I.P. Lifetime

    I agree... but instead of loving Cantaloupe I really am not that big of a fan of it personally. I dunno why, maybe it's cause its more sticky or something.

    I think Honeydew is better, but thats just my opinion.
     
  9. browneyes106

    browneyes106 Registered Member

    I usually cute cantaloupe in cubes. I use it a lot in fruit salad.
     
  10. Cait

    Cait Oh, poppycock.

    I cut them in half and scoop out the seeds. After all the seeds are gone I cut the halves into small slices and eat at them like that. I do that with most round fruits like watermelons.
     

Share This Page