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I believe because of the big head of foam that it is known for. 2nd only to Dr. Pepper, root beer is the most carbonated type of soda. Root beer is more inclined to foam up, whereas Dr. Pepper tends to erupt more violently when jostled too much. (I >HATE< the new narrow thread caps. You used to be able to let the excess gas off and tighten the lid in one twist if it started to fizz up. Now it takes 3 to 4 twists, and by then things can get messy).
I can think of a few drinks that are popular here that I didn't see in the States, but they are actually made by the Coca Cola company, I think. Don't quote me on that. One think that is different here is that our Creme Soda is green. I missed green Creme Soda so much while I was in the US. LOL.