Last few weeks I've been busy in the baking zone, specifically making challah. Challah is basically braided bread that Jews eat on Sabbath and holy days. I found this lovely recipe for dough that is originally meant for pizza but I adapted ever so slightly and I make it to make bread instead. Do you ever make your own bread or do you religiously buy it ready made at the grocer's? Do you ever buy special bread for special occasions or will you make your own?