Well, no, not really. I just didn't know how else to word the title. I don't understand why fish does this to me...specifically tilapia. I love tilapia...I normally broil it in the oven with cajun seasoning and it comes out yum. All of the sudden, it started making me sick. I had been eating it for months, but out of the blue, it started giving me stomach pain. No breaking out in hives or anything, just nausea and pain. I quit eating it for a long time, and then just recently started up again. I've been eating it for a month and then bam! All the sudden, it starts happening again. The way it is cooked or the "batch" it comes in has absolutely nothing to do with it. I can't figure out why it makes me sick sometimes, and other times not. Anyone have a clue what it could be?