You need 4-5 skinless, boneless chicken breasts, 1-2 can cream of chicken soup (can use chick/mushroom), 1 package of slice swiss cheese 1 16oz bag of peperidge stuffing (herb flavor). Preheat oven to 350 degrees. Place chicken in a baking dish spread can soup over chicken (DON'T ADD WATER). Place 1 slice of cheese over chicken breast .Top with stuffing,right out of the package, you want it crunchy because it is the topping. Bake for 30-45 minutes, or until chicken is done. If you don't like swiss cheese, you can substitute it for a different type.